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The Vision must be followed by the venture. It is not enough to stare up the steps, we must step up the stairs.

 
 
 

 

           
           
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LPG
(Liberalization, privatization and globalization)  have brought us to the threshold of information explosion resulting in constant proliferation of knowledge. Technological advancements are taking place at break-neck speed and institutions of higher education are striving to cope with the speed. The present globalized world is highly competitive, working on the 'participate or perish' policy  in which only the best would sustain themselves. At MCM we take full congnizance of the demands of the present scenario and amalgamate it will with the ideals of the founding fathers of the DAV movement in keeping with our goals and objectives.
 

   
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Our government is encouraging the setting up of ventures relating to food industry. The course B.Sc. - Microbial & Food Technology is a collaborative approach to discover new avenues in this sector as both the fields are complementary to each other. The course will help the students to get expertise in the field of food microbiology and microbial technology, microbial genetics, food biochemistry, food processing technology, food analysis, quality control management, food packaging etc.

This will help to explore the field of food science for higher production with application of genetics engineering, safety concern by assuring microbiological quality and for further developments in processed food sector. The students of microbial and food technology will be eligible for jobs such as those of food technologists, food microbiologists, quality control analysts, dietetics etc. The students will also be able to pursue further education in the field of microbiology, food technology, biotechnology, dairy technology, genetics, chemistry, packaging technology, dietetics, agriculture based management as well as research and development sector.

 

Eligibility for B.Sc. - MFT

 

Applicant who has passed  +2 examination in Medical Stream from any recognized board/ body/ council / university in India or any other examination recognized by the Syndicate of Panjab Unviersity, Chandigarh as equivalent thereto is eligible to apply this course.

   

Subjects Offered

 
Compulsory Subjects  
     
1

Punjabi or History and Culture of Punjab / Punjabi
(Only for those who have not studied Punjabi till class X)

1 Credit
     
Elective Subjects
     
2 a) Principles of Food Bio-Chemistry & Food Micro Biology 2 Credits
  b) Principles of Food Preservation & Microbial Technology 2 Credits
  c) Chemistry 2 Credits
3 Environmental Education  
   
 

Curricular Aspects 

 

The various courses of study offer ample scope to the students to select a suitable course and supplement it with various multi-disciplinary additional options. The college runs degree classes in all the three traditional streams of education - Science,  Commerce, Humanities with Honours in eight subjects : E-Commerce, Economics, English, Hindi, History, Political, Science and Sociology. We have a total of 28 departments offering as many as 21 programmes. Presently, the college is running PG courses in English, Sociology and IT.

Realizing the importance of vocation as an essential parameter in the development of personality as a means of empower women, the college  runs various vocational courses. Professional Courses such as B.Sc.-MFT and BCA are also offered to the students. Since the objectives of the institutions focus on producing potential women, we equip them with qualifications to start their own enterprise as well with career-Oriented courses affiliated to Panjab University (UGC sponsored).

The college also provides a great deal of horizontal and vertical mobility to the students in the choice of core and non-core options and a lot of flexibility in the time frame within the constraints of the prescribed syllabi.

 

 

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MCM DAV College for Women,
Sector - 36 A, Chandigarh
 Tel. : 0172 - 2603355, E-mail : info@mcmdavcw-chd.edu

 

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